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Supv Production

This position is responsible for supervising the production, packaging, bakery, and processing of food product.

Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met.

Supervises, trains, and develops subordinates.

Responsible for interviewing and hiring qualified employees following EEO and Affirmative Action guidelines. Managesemployee performance and skills development, conducts performance appraisals, and administers disciplinary action,including employment terminations when necessary.

Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving.Adjust daily work schedule as needed to meet production requirements.

Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safetyare met. Reviews and signs off on all Quality Assurance and HACCP documentation.

Checks product quality, usage, waste, product counts, and weights to assure performance and attainment. DemonstrateKPI measures.

Reviews and/or prepares and assures accuracy of various operational reports. Assures improvements, if needed, andtimely distribution of reports and budget information.

Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices(GMP).

Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance.

Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a mannerconsistent with company mission, values, code of ethics, policies, and other standards of conduct.