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Edwards Dessert Kitchen Junior Pastry Sous Chef

Minneapolis, Minnesota

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the This position will include the responsibility of assisting Pastry Sous chef in operating the kitchen and back of house. They will also need to be able to provide the highest level of service during customer interactions. Serve as apprentice and successor to the Sous Pasty Chef. Assist Sous Pastry Chef in Operating the kitchen and BOH. Ensure quality and consistency of all outgoing food Create and develop new dishes and recipes by keeping up with the latest market trends and brand initiatives Collaborate with Executive Pastry Chef and Sous Pastry Chef for menu development Utilize clean work habits and maintain a safe clean work area. Consistently strive to improve kitchen operating procedures. Comply with and enforce restaurant and OSHA sanitation regulations and safety standards. Interact with and build relationships with customers. Participate and co-lead regular briefings and operational meetings in the absence of the Pastry Sous Chef. Assist executive pastry chef in the training of new pastry cooks and interns Be punctual and work quickly and effectively in high pressure situations or rush period. Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.


Education: Preferred degree or certification from an accredited culinary institution Years of Related Experience: 2+ Years of kitchen management experience Knowledge/Skills/Abilities: Ability to operate POS equipment knowledge of various types of wines and spiritsunderstanding of mixology ability to stand for up to 12 hours ability to lift up to 50 pounds knowledge of beverage preparation hygiene and sanitation knowledge of OSHA requirements within a kitchen ability to add and subtract.

Job Type: Exempt Business Unit: Schwan's CI, LLC Req #: 19005753

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