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Job Description

Edwards Dessert Kitchen Front of House Staff

Minneapolis, Minnesota

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This position will include the responsibilities of preparing the highest quality beverages and specialty drinks for customers. They will also need to be able to provide the highest level of service during customer interactions. Provide timely accurate and friendly service while preparing the highest quality beverages and specialty coffee drinks for guests. Assist the counter staff as needed. Continually monitor beverage inventory and conduct beverage quality control. Utilize clean work habits and maintain a safe clean work area. Comply with and enforce restaurant and OSHA sanitation regulations and safety standards. Interact with and build relationships with customers. Be punctual and work quickly and effectively in high pressure situations or rush period. Able to work early or late hours holidays and weekends. Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.


Education: High School or equivalent Years of Related Experience: 0-2 Years of experience Knowledge/Skills/Abilities: Ability to operate coffee equipment knowledge of various types of coffee and specialty beverages ability to stand for up to 12 hours ability to lift up to 50 pounds knowledge of beverage quality hygiene and sanitation knowledge of OSHA requirements within a kitchen ability to add and subtract

Job Type: Non-exempt Business Unit: Schwan's CI, LLC Req #: 19013069

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