Edwards Dessert Kitchen Dishwasher Steward
Minneapolis, MinnesotaApply Now Quick Apply
At Schwan’s Company, we are committed to innovation and are driven by our passion for food. We’re entering into a new and exciting venture opening a restaurant in the historic North Loop neighborhood of Downtown Minneapolis. The location will offer a unique, dessert-forward dining experience paired with an inventive cocktail and coffee program. Under the guidance of Chef Christina Kaelberer, this team will launch a one-of-a-kind eating experience and be a part of influencing new innovation for the company. We believe when it comes to our desserts, it’s never a question of should… but why not?”
This position will include the responsibilities of collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. This is a key role for back of house operations.
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machine, wash specific items by hand. Store clean dishes, glasses and equipment appropriately
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Utilize clean work habits and maintain a safe, clean work area.
Consistently strive to improve kitchen operating procedures
Comply with and enforce restaurant and OSHA sanitation regulations and safety standards.
Be punctual and work quickly and effectively in high pressure situations or rush period.
Able to work early or late hours, holidays and weekends.
Perform any other reasonable duties as required from time to time
Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef.
Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
Education: High School or equivalent
Years of Related Experience: 1 year of experience
Knowledge/Skills/Abilities: Ability to stand for up to 12 hours, ability to lift up to 50 pounds, knowledge of food preparation, hygiene, and sanitation, knowledge of OSHA requirements within a kitchen, ability to add and subtract
Job Type: Exempt Business Unit: Schwan's CI, LLC Req #: 19006407