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Edward's Dessert Kitchen Bartender

Minneapolis, Minnesota

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Description

At Schwan’s Company, we are committed to innovation and are driven by our passion for food. We’ve entered into a new and exciting restaurant venture in the historic North Loop neighborhood of Downtown Minneapolis. The location offers a unique, dessert-forward, dining experience paired with an inventive cocktail and coffee program. Under the guidance of Chef Christina Kaelberer, this team provides a one-of-a-kind eating experience and an opportunity to be part of influencing a new innovation for the company. We believe when it comes to our desserts, it’s never a question of should…; but why not?”

This position will include the responsibilities of preparing and serving the highest quality cocktails and specialty drinks for customers. They will also need to be able to provide the highest level of service during customer interactions. Responsibilities include, but are not limited to the following:

-Provide timely, accurate and friendly service while serving the highest quality cocktails, made-to-order specialty drinks and desserts for guests

-Assist in conducting beverage inventory and conduct beverage quality control practice.

-Utilize clean work habits and maintain a safe, clean work area

-Assist the counter staff as needed

-Comply with and enforce restaurant and OSHA sanitation regulations and safety standards

-Interact with and build relationships with customers

-Be punctual and work quickly and effectively in high pressure situations or rush period

Ideal candidates will be able to:
-Work early or late hours, holidays and weekends

-Be responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.

BENEFITS:

-Medical and Dental Insurance
-401K with Company Match
-Paid Vacation
-Profit Sharing
-Health and Wellness Resources and Activities
-Discount on Schwan’s Home Service, Inc. products

Qualifications

Education: High School or equivalent

Years of Related Experience: 0-2 Years of experience
Knowledge/Skills/Abilities:

-Ability to operate POS equipment
-Knowledge of various types of dessert and food items
-Ability to stand for up to 12 hours
-Ability to lift up to 50 pounds
-Knowledge of food preparation, hygiene, and sanitation
-Knowledge of OSHA requirements within a kitchen
-Ability to add and subtract

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.

Job Type: Non-exempt
Business Unit: Schwan's CI, LLC
Req #: 19003057
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