One Table, One Team Where every seat matters.

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together. 

We are hiring a 3rd shiftProduction Supervisor for our frozen pizza facility in Florence, KY. In this night shift role, you will manage a team to help deliver production goals specific to Freschetta and other private label pizzas. Typical hours are 11 p.m. to 8 a.m., 5 days per week (with an occasional Saturday based on Supervisor rotation and need). 

What You Will Do:

• Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
• Being responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
• Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
• Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
• Adjust daily work schedule as needed to meet production requirements.
• Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
• Reviews and signs off on all Quality Assurance and HACCP documentation
• Checks product quality, usage, waste, product counts, and weights to assure performance and attainment

What We Look For:

• HS Diploma; 2-year or 4-year degree preferred. 
• 4+ years of related work experience, preferably in food manufacturing or another CPG, with 2 years in a leadership (i.e. Team/Line Lead or higher) capacity.
• SAP experience beneficial
• Intermediate knowledge of robotics used in production
• Ability to effectively supervise line employees
• Strong communication and reasoning skills to provide a positive work environment
• Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
• Knowledge of USDA, FDA, and BRC regulations preferred
• Advanced knowledge of bakery/dough processes preferred

What We Offer: