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Job Description

FSQ Technician

Florence, Kentucky

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Description
(Overview)

This position is responsible for performing a variety of quality assurance audits on incoming products in-process production as well as finished products to ensure that they meet regulatory and company standards of quality. This position also assists in planning and establishing additional FSQ activities and procedures.

Monitors daily adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs) and reports issues to management

Generates reports such as specification notices and trend analysis using Microsoft Windows Word and Excel and processes transactions in SAP to release product from QA hold

Verifies regulatory formula and procedural compliance of manufacturing systems and takes corrective action when necessary.

Documents review and verification to ensure compliance to company and regulatory requirements.

Must be able to work with Food Chemistry Microbiology Sensory and Product Development to gather samples and information needed for product testing

Evaluates Certificate of Analysis data against specification and takes appropriate action when necessary.

Works with production management to rework product for most routine product quality issues

Generates and maintains reports of all testing performed and all quality and food safety issues

Conducts plant food safety/GMP orientation when necessary

Performs associated formulation audits and quality checks as necessary and according to product specifications

Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.

Education: High school diploma or equivalent

Years of Related Experience: Typically one year or less of related experience

Knowledge/Skills/Abilities: Demonstrated intermediate level proficiency in SAP the Microsoft Windows Suite to include Word Excel and PowerPoint; ability to read and interpret basic technical documents; demonstrated knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations; must have satisfactory current job performance; ability to work in a variety of temperatures; must have satisfactory safety record; ability to learn and operate standard laboratory equipment; demonstrated ability to keep accurate documentation of daily information; demonstrated ability to complete investigation and the documenting of incidents involving product/ingredient Food Safety issues; demonstrated written and verbal English communication skills to accurately create and document company reports; demonstrated ability to read and understand product specifications; basic communication skills and interpersonal skills; basic math skills; solid interpersonal and communication skills; HACCP certification preferred.

The employing subsidiaries of The Schwan Food Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.
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Qualifications

Education: High school diploma or equivalent

 

Years of Related Experience: Typically one year or less of related experience

 

Knowledge/Skills/Abilities: Demonstrated intermediate level proficiency in SAP the Microsoft Windows Suite to include Word Excel and PowerPoint; ability to read and interpret basic technical documents; demonstrated knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations; must have satisfactory current job performance; ability to work in a variety of temperatures; must have satisfactory safety record; ability to learn and operate standard laboratory equipment; demonstrated ability to keep accurate documentation of daily information; demonstrated ability to complete investigation and the documenting of incidents involving product/ingredient Food Safety issues; demonstrated written and verbal English communication skills to accurately create and document company reports; demonstrated ability to read and understand product specifications; basic communication skills and interpersonal skills; basic math skills; solid interpersonal and communication skills; HACCP certification preferred.

 

The employing subsidiaries of The Schwan Food Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.
#vfj-11-11#

Job Type: Non-exempt Business Unit: Req #: 22001981

Apply Now

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  • Plants, Florence, Kentucky, United StatesRemove
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