Research and Development

The Schwan Research and Development (R&D) Center is a state-of-the-art facility based in Marshall, MN, with staff located throughout the United States. The R&D Center supports and enhances each step and every facet of food development and production activities. Here, highly educated and broadly experienced chefs, food scientists, engineers, sensory analysts, regulatory compliance specialists and nutritionists combine their abilities in a stimulating environment to discover, develop and refine frozen foods and associated technologies.

Schwan's dynamic team of food technology experts, from more than 20 different countries around the world, bridges the gap between what is and what can be.

Our R&D opportunities includes:

Food Technician
Principal Scientist
Food Technologist
Regulatory Affairs Specialist
Packaging Engineer
Process Engineer
Sensory Analyst
Corporate Chef